muffins recipe family day thorold

Family Day muffin recipe – easy nutritious fun

How will you celebrate Family Day in Thorold?

In Ontario, Family Day will take place this year on Monday, February 19. It is intended to be a fun, special day to enjoy quality time with your loved ones. It could be a fun way to connect with your family by getting together and experiencing the pleasures of baking. As a family activity, baking as a group can be simple, while developing healthy nutrition, teamwork, as well as creating precious memories that will be treasured among your family stories.

We found this recipe for Banana Date Protein Muffins that looks like a great Family Day treat.

Happy Family Day!


(NC) Unlike most store-bought muffins, these are brimming with nutrients.

Made with Greek yogurt and chia seeds, these muffins have both protein and fibre, making them a healthy snack or breakfast. They’re also chockful of oats, which are associated with lowering levels of C-reactive protein, a marker of inflammation found in the blood that’s often associated with diseases such as rheumatoid arthritis.

Enjoy this healthy recipe from the Arthritis Society.

Banana Date Protein Muffins

Prep time: 10 minutes
Cook time: 18 to 20 minutes
Serves: 12

Ingredients:

  • 2 ½ cups (625 ml) old-fashioned rolled oats
  • 1 cup (250 ml) 1 per cent plain Greek yogurt
  • 2 eggs
  • ½ cup (125 ml) sugar
  • 2 ripe bananas
  • 2 tsp (10 ml) baking powder
  • 1 tsp (5 ml) vanilla
  • ½ tsp (2 ml) baking soda
  • 1 tsp (5 ml) cinnamon
  • 3 tbsp (45 ml) chia seeds
  • 6 Medjool dates (pitted and halved)

Directions:

Preheat oven to 400°F (200°C) and lightly grease a 12-cup muffin tin with oil.
In a food processor or blender, add rolled oats and process into oat flour.
Add the rest of the ingredients, except chia seeds and dates, and process until evenly mixed to form a batter. Fold in chia seeds.
Divide batter evenly into tin. Place half dates on top of muffins and bake for 18 to 20 minutes.
Tip: Instead of dates, you can use blueberries or raisins for sweetness.

Nutritional Information (per serving): Calories: 188; total fat 3g; saturated fat 1g; monounsaturated fat 0g; carbohydrates 37g; protein 5g; fibre 4g; sodium 148 mg.

Find more arthritis-friendly recipes at arthritis.ca.

www.newscanada.com